Cornbread Pudding

Cornbread Pudding


1 box Jiffy brand cornbread mix
1 can whole kernel corn drained
1 can creamed corn
1 stick butter melted
1/3 cup sugar
1 cup grated cheese (optional)
1 cup sour cream (optional)

Heat over to 350 °. Grease a 9x 13 baking pan.

Mix cornbread mixture with eggs and melted butter until well blended. Add final ingredients. Pour into prepared pan and bake for 45 – 55 minutes (until center is set). SERVE HOT! It is excellent with your favorite chili.

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