2 cups sugar
1 cup light corn syrup
½ cup water
1 cup butter
3 cups nuts
1 teaspoon soda
Combine sugar syrup and water.
Cook and stir until sugar dissolves, bring to a boil and add butter.
Stir frequently after it reaches 230 degrees.
Add nuts at 280 degrees.
Stir constantly until 305 degrees.
Remove from heat and stir in baking soda.
Pour into 2 greased baking sheets,cool and break into pieces.
Store in an airtight container.