Peanut Butter Fudge Ingredients:
- 4 Cups Sugar
- 1 cup milk (I use evaporated)
- 2 tea vanilla
- 1 1/2 cup peanut butter.
Directions:
Place sugar and milk into heavy sauce pan and bring to a rapid boil. Boil for 2 1/2 minutes. Remove from heat and stir in peanut butter and vanilla. Pour into a foil lined and greased 9×9 inch pan and let cool before cutting.