Paw Paw’s Peanut Butter Fudge

4 Cups Sugar

1 cup milk (I use evaporated)

2 tea vanilla

1 1/2 cup peanut butter.

 

place sugar and milk into heavy sauce pan and bring to a rapid boil.  Boil for 2 1/2 minutes.  Remove from heat and stir in peanut butter and vanilla.   Pour into a foil lined and greased 9×9 inch pan and let cool before cutting.

 

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