Breakfast Casserole

Breakfast CasseroleIngredients:

1 package frozen shredded hash browns cooked per directions.
2 packages precooked sausage patties, warmed and cut into small pieces.
10 strips crispy bacon crumbled.
8 eggs
Shredded cheese to taste

Heat oven to 400°

Prepared hash browns and place into the bottom or a large casserole dish. Top hash browns with sausage and bacon. Beat eggs and pour over the hash browns and breakfast meats.

Bake casserole for 15 – 20 minutes. Check, it should seem slightly runny. Reduce oven temperature to 300°. Top casserole with cheese and bake 5-10 minuted until cheese is melted.

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